Shandong Qingguo Food Co., Ltd.

Shandong Qingguo Food Co., Ltd. was established in 2002 with a registered capital of 11 million yuan. The company covers an area of 27,000 square meters and a building area of 15,000 square meters. It is an export-oriented private enterprise mainly planting, processing and exporting vegetables. The company has a quick-frozen vegetable processing plant, a pickled vegetable processing plant, and an independent laboratory. The company's products mainly include two series of frozen vegetables and pickled vegetables. Frozen vegetables mainly include frozen edamame, spinach, green asparagus, garlic moss, broccoli, etc. Pickled vegetables mainly include pickled ginger, cucumber, and daikon. The company was approved to export frozen spinach and immature beans to Japan in 2004. At present, our company is the only enterprise in Linyi that exports frozen spinach to Japan. In 2006, it obtained HACCP certification and EUREPGAP certification; in 2007, the company's base planting and factory processing passed the three organic certifications of Japan JAS, US NOP, and EU EC; in 2009, it obtained KOSHER certification and BRC certification. Over the years, our company has insisted on base planting, and the company uses uniform medication. Now the company produces 5,000 tons of frozen edamame, 3,000 tons of other frozen vegetables, and 3,000 tons of pickled vegetables throughout the year. Products are mainly exported to the United States, Japan, Canada and other countries.

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Manufacturer

none(CEO)

Frozen vegetables (edamame, green bamboo shoots

Above 10M USD

101-500 people

10

Shandong Qingguo Food Co., Ltd., established in 2002 with a registered capital of 11 million yuan, is a leading export-oriented private enterprise specializing in the cultivation, processing, and export of vegetables. Located in Linyi City, Shandong Province, our company operates across a 27,000-square-meter facility with a building area of 15,000 square meters. We are equipped with a state-of-the-art quick-frozen vegetable processing plant, a pickled vegetable processing plant, and an independent laboratory. Our product offerings are primarily divided into two categories: frozen vegetables and pickled vegetables. The frozen vegetable line includes edamame, spinach, green asparagus, garlic moss, and broccoli. Meanwhile, our pickled vegetables encompass ginger, cucumber, and daikon. Since our inception, we have been dedicated to maintaining high standards and have achieved significant certifications. In 2004, we became the sole enterprise in Linyi authorized to export frozen spinach and immature beans to Japan. Subsequently, we obtained HACCP and EUREPGAP certifications in 2006, followed by Japan JAS, US NOP, and EU EC organic certifications in 2007. In 2009, we secured KOSHER and BRC certifications. Our commitment to quality and sustainability is evident in our agricultural practices, which prioritize uniform medication and standardized cultivation methods. Annually, we produce 5,000 tons of frozen edamame, 3,000 tons of various other frozen vegetables, and 3,000 tons of pickled vegetables. Our products are renowned for their quality and are exported to markets including the United States, Japan, Canada, and beyond. For more information, please visit our website at [www.china-vegetable.com](http://www.china-vegetable.com).