Qingdao Bailingmai Food Co., Ltd.

Qingdao Bailingmai Food Co., Ltd. is a professional LL fresh-keeping wet noodle (LL noodle, udon noodle) Manufacturer jointly established by Sino-foreign joint venture Qingdao Xinghua Grain and Oil Food Co., Ltd. and Hong Kong Guangtai Agency Co., Ltd. The company was established in June 2003 and officially started trial production in December 2003 with a registered capital of US$1.21 million and a total investment of US$1.72 million. The factory area is 6,000 square meters, with a daily output of 200,000 packs of LL fresh-keeping wet noodles. The company has introduced the world's most advanced LL fresh-keeping wet noodle production line from Japan TOM Company to produce and sell Japanese-style fresh-keeping udon noodles and ramen noodles. The "Dangdang" brand udon noodles and ramen noodles sold by Hong Kong Guangtai Agency Co., Ltd. Produced by our company, in addition to OEM, our company also produces a series of fresh-keeping wet noodle products under our own "Maiwa" brand. Products are exported to Hong Kong, Singapore, Malaysia, Canada, Europe, Australia, the United States and other countries and regions. Low-fat, low-calorie fresh-keeping wet noodles are a substitute product for fried instant noodles. The market demand is very large and the sales prospect is very good. The company has passed ISO9001: 2008 quality management system certification and HACCP food safety management system two international certifications and Halal certification, and is a registered enterprise of the US Food and Drug Administration (FDA). The company has perfect management, emphasizes reputation, is stable and realistic, insists on being market-oriented, backed by technology and service, in order to continuously meet the needs of various customers. All colleagues in our company sincerely invite friends from all walks of life at home and abroad to develop together and prosper the noodle industry market. We hope that our products will bring you different feelings.

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Manufacturer

Lu Hongfeng(CEO)

Noodle

Above 10M USD

51-100 people

12

Qingdao Bailingmai Food Co., Ltd., established in June 2003, stands at the forefront of producing LL fresh-keeping wet noodles (LL noodle, udon noodle). Jointly founded by Qingdao Xinghua Grain and Oil Food Co., Ltd. and Hong Kong Guangtai Agency Co., Ltd., our company operates with a registered capital of US$1.21 million and total investments amounting to US$1.72 million. Our state-of-the-art factory spans 6,000 square meters in Huangdao District, Qingdao, equipped with cutting-edge production lines imported from Japan's TOM Company. These facilities enable us to manufacture high-quality Japanese-style udon and ramen noodles under our own "Maiwa" brand, alongside producing the renowned "Dangdang" brand in collaboration with Hong Kong Guangtai Agency Co., Ltd. Committed to excellence, Bailingmai Food Co., Ltd. has earned international certifications including ISO9001:2008 for quality management and HACCP for food safety, as well as Halal certification and registration with the US Food and Drug Administration (FDA). Our products, recognized for their low-fat, low-calorie attributes, serve as a healthier alternative to fried instant noodles, meeting substantial demand across Hong Kong, Singapore, Malaysia, Canada, Europe, Australia, and the United States. Emphasizing market orientation and customer satisfaction, our company thrives on technological innovation and exemplary service. We invite partners globally to join us in advancing the noodle industry, confident that our products will continue to delight consumers with their exceptional quality and taste.