Yimen County Kangyuan Mushroom Industry Co., Ltd.

Yimen County Kangyuan Mushroom Industry Co., Ltd. was established in April 2009, with a total asset of more than 60 million yuan. It is located in Yimen County, Yunnan Province, which is rich in wild mushroom resources. It is the largest collection, storage and processing of wild edible fungi in Yimen County. Sales and artichoke (artichoke) planting, processing, and sales are integrated enterprises. The company covers an area of 20,000 square meters and has an annual processing capacity of 1,600 tons of quick-frozen wild edible mushrooms (boletus, morels, truffles, matsutake, etc. ), a canning workshop with an annual output of 10,000 tons of canned food (canned artichokes and canned wild mushrooms), and an artichoke health tea production workshop with an annual output of 30 tons of tea. The company can produce more than 60 wild mushroom quick-frozen series products on a large scale, and has obtained organic food certification, HACCP certification, QS certification, ISO9001, ISO22000, health record for export food enterprises (health registration number 5300/01023, product import and export rights, food cans Registered in the United States, BRC certified, currently 85% of the company's products are exported to Europe, America, Australia and other countries and regions, and some products are sold to Beijing, Sichuan, Suzhou, Guangdong, Shenzhen, Hong Kong and other regions

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Manufacturer

Gao Guoqiang(CEO)

Yunnan wild edible mushrooms, artichokes

Above 10M USD

101-500 people

7

Established amidst the lush landscapes of Yimen County, Yunnan Province, Yimen County Kangyuan Mushroom Industry Co., Ltd. epitomizes the essence of sustainability and quality in the realm of wild edible fungi and artichokes. Since our inception in April 2009, we have grown to become a pivotal player in the collection, storage, and processing of Yunnan's rich wild mushroom resources. Spanning 20,000 square meters within the Zengsuo Food Industrial Park, our facilities boast an impressive annual processing capacity. We specialize in quick-frozen wild edible mushrooms such as boletus, morels, truffles, and matsutake, ensuring each retains its natural flavor and nutritional goodness. Our canning workshop produces a diverse array of products including canned artichokes and wild mushrooms, while our artichoke health tea workshop crafts premium teas renowned for their health benefits. Certified with organic food certification, HACCP, QS, ISO9001, ISO22000, and BRC standards, our commitment to quality and safety is unwavering. With 85% of our products exported to Europe, America, Australia, and beyond, our reputation for excellence extends globally. Additionally, we proudly serve domestic markets in Beijing, Sichuan, Suzhou, Guangdong, Shenzhen, and Hong Kong, fostering a deep-rooted connection between Yunnan's bounty and discerning consumers worldwide.