Wendeng King Kong Food Co., Ltd.
North of Xishou Road, Mishan Road
Company Description
Wendeng King Kong Food Co., Ltd. was established in August 2004, we are an independent family business. We specialize in the manufacture and sale of Perilla Seed Powder, Sesame Oil, Sesame Powder, Sesame Seeds, Roasted Cassia, Roasted Soybean, Soybean Powder, Edible Oil. We have passed HACCP certification since August 2012. A large number of our products are exported to Japan, Europe, America, Russia, Morocco, the Middle East and Southeast Asian countries and regions, and are widely praised by the market.
Business information
website:
Primary company types:
Manufacturer
Seconddary company types:
Key Personnel:
Li Shunli(CEO)
Key Products:
Su seed powder, sesame oil
Annual Sales:
Above 10M USD
No of Employees:
1-50 people
Year Founded:
Number of exhibitions
9
Brand Story:
Founded in August 2004, Wendeng King Kong Food Co., Ltd. is a respected family-owned enterprise based in Weihai City, Shandong Province. Specializing in the production and distribution of a diverse range of food products including Perilla Seed Powder, Sesame Oil, Sesame Powder, Sesame Seeds, Roasted Cassia, Roasted Soybean, Soybean Powder, and Edible Oil, our company has established a reputation for excellence in quality and reliability.
Since obtaining HACCP certification in August 2012, we have upheld stringent standards across our manufacturing processes, ensuring the highest levels of food safety and hygiene. Our commitment to quality has enabled us to export a substantial portion of our products to discerning markets in Japan, Europe, America, Russia, Morocco, the Middle East, and Southeast Asia, where they have garnered widespread acclaim.
Under the leadership of Mr. Li Shunli, Wendeng King Kong Food Co., Ltd. continues to thrive as a trusted manufacturer, delivering premium food products that meet the diverse culinary needs of our global clientele. Our dedication to excellence and customer satisfaction remains unwavering as we pursue further growth and innovation in the food industry.
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