Liangshan County Water Margin Poultry Egg Processing Factory

Liangshan County Water Margin Poultry Egg Processing Factory was established in 1983. Since 1984, it began to export preserved eggs. It has gradually developed from a small processing workshop to a standardized and large-scale preserved egg and salted egg processing enterprise integrating breeding and processing. The products are mainly sold to Japan, South Korea and other countries and regions. Based on reliable product quality, the enterprise wins reputation in the international market. As the international market has higher and higher requirements for the quality and safety standards of food and agricultural products, our factory relies on many years of traditional preserved egg processing technology combined with modern science and technology to explore a set of mature preserved egg and salted egg processing technology to solve the problem of heavy metals in preserved eggs Exceeding the standard and other problems, the lead-free production of preserved eggs has been realized. Further improved the quality and safety of egg products. In 2006, Japan implemented the "Positive List System" for all food and agricultural products exported to Japan, facing the agricultural and veterinary drug residue limit standards for agricultural products and food. Our factory actively responds. Through its own farms, the factory starts from the source of production, strengthens the effective operation of the quality control system in each production link, establishes and completes the product traceability and control system, and improves the awareness of quality integrity. Through continuous self-development and self-renewal, the factory ranks first in our province in terms of production, sales and export volume among egg product processing enterprises.

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Manufacturer

Wang Bangshen(CEO)

Preserved Egg Salted Duck Egg

Above 10M USD

51-100 people

5

The Liangshan County Water Margin Poultry Egg Processing Factory, established in 1983 and based in Liangshan County, Shandong Province, has grown from a small processing workshop to a significant enterprise specializing in preserved egg and salted egg processing. Since 1984, the factory has been exporting preserved eggs, gradually expanding its market to include Japan, South Korea, and other international regions. Recognizing the increasing global demands for food safety and quality standards, the factory has integrated traditional preserved egg processing techniques with modern technology. This approach has enabled them to develop advanced processing methods that address concerns such as heavy metal contamination, ensuring lead-free production of preserved eggs. To meet stringent international standards, especially Japan's "Positive List System" implemented in 2006, the factory has implemented rigorous quality control measures across all production stages. They have established a comprehensive product traceability system and emphasize integrity in quality management. These efforts have positioned the factory at the forefront in production, sales, and export volumes among egg product processing enterprises in their province.