
Yingkou Bohai Seafood Co., Ltd.
Qinglongshan Street, Bayuquan District, Yingkou City, Liaoning Province
Company Description
Yingkou Bohai Seafood Co., Ltd. is located on the west side of Qinglongshan Street, Bayuquan District, Yingkou City, Liaoning Province. It is adjacent to Shenyang-Dalian Expressway in the east and Bayuquan New Port in Yingkou Port in the west. The transportation is convenient by road and water. The company is a private enterprise mainly processing and exporting jellyfish. , The company was established in 2008, with more than 40 employees, 10 million yuan in fixed assets, and an area of 1,100 square meters. The company has passed the HACCP system certification, with an annual export of 200 tons. The products are mainly sold to South Korea, Japan, Canada, the United States and other countries. rn All employees of the company should adhere to the enterprise spirit of "unity and progress, harmony and win-win", adhere to the concept of "survive by quality, develop by reputation", and serve customers wholeheartedly.
Business information
website:
Primary company types:
Manufacturer
Seconddary company types:
Key Personnel:
Li Yishan(CEO)
Key Products:
jellyfish
Annual Sales:
Above 10M USD
No of Employees:
1-50 people
Year Founded:
Number of exhibitions
6
Brand Story:
Yingkou Bohai Seafood Co., Ltd. is a private enterprise specializing in the processing and exporting of jellyfish. Located on the west side of Qinglongshan Street in Bayuquan District, Yingkou City, Liaoning Province, the company benefits from convenient transportation links, being close to the Shenyang-Dalian Expressway to the east and Bayuquan New Port at Yingkou Port to the west. Established in 2008, the company has more than 40 employees, fixed assets of 10 million yuan, and an area of 1,100 square meters.
Yingkou Bohai Seafood Co., Ltd. has achieved HACCP system certification, ensuring high standards in food safety. With an annual export volume of 200 tons, the company's products are primarily sold to international markets including South Korea, Japan, Canada, and the United States.
The company adheres to the enterprise spirit of "unity and progress, harmony and win-win" and the business philosophy of "survive by quality, develop by reputation." All employees are committed to providing wholehearted service to their customers, maintaining the company's reputation for high-quality products and reliability in the seafood industry.
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