Sichuan Yuhao Food Co., Ltd.

Sichuan Yuhao Food Co., Ltd. (hereinafter referred to as the company) was founded in 1995, registered on April 8, 2010, with a registered capital of 5 million yuan, independently funded by Cao Yong, the legal representative of the company. The company is located in the middle of Chengdu Deyang-Mianyang Economic Belt: Majing Town, Shifang City, Sichuan Province, adjacent to Cheng-Mian double-track and Cheng-Lan Railway, 6 kilometers away from Shifang Railway Station, with superior geographical location and convenient transportation. The company covers an area of 58 mu, with a building area of 16,000 square meters. It is a key leading enterprise in the provincial agricultural industrialization in Sichuan Province, and a large-scale processing enterprise of vermicelli, gluten, condiments, etc. in Sichuan Province and even Southwest China. Main business scope: production and sales of starch and starch products, processed grain products and condiments. Since its establishment, the company has continuously used various raw materials to create Caoniupai Niuzi Sauce, Caoniupai Gluten Sauce, Zanthoxylum bungeanum Oil, Tengjiao Oil, pure vegetable protein yuhao.gluten, Caomi flour, Yuhao refined sweet potato flour, Caoshi. Lameizi sweet potato vermicelli, Yuhao refined potato flour, Caoshi. Yuhao Hsinchu vermicelli, Majing handmade dried noodles and other brands. The leading product of our company, Caoshi. Lameizi sweet potato vermicelli series, uses high-quality sweet potato starch as raw material and industry-leading quality. To be well received by consumers. The company has 102 employees and more than 20 technical personnel. The general manager Cao Yong has been engaged in vermicelli production and operation for 21 years and won the 2016 Shifang City Expert Talent Award. He has strong technical and management capabilities. The company is under his management. , Continuous innovation, continuous development and growth. The company has won the "2009 Shifang City Excellent Growth Enterprise", "2010 Shifang City Excellent Growth Enterprise", "2011 Shifang City Agricultural Products Processing Enterprise Award", "2014-2015 Shifang City Agricultural Industrialization Management Key Leading Enterprise "2014-2015 Key Leading Enterprise of Agricultural Industrialization Management in Deyang City", "2016-2017 Key Leading Enterprise of Agricultural Industrialization Management in Sichuan Province" and other honorary titles. The company has now invested in a new food production project, located in Guanghua Village, Majing Town, Shifang City. The total investment of the project is 45 million yuan, of which the investment of the first phase project is 28 million yuan. After the project is completed, it mainly produces vegetable protein gluten, beef sauce, gluten sauce, pepper oil, Tengjiao oil, Majing handmade noodles, all kinds of sweet potato powder, vermicelli, Rice noodles, etc., with an annual output of 5,000-8,000 tons. The company adheres to the corporate tenet of being a green boutique in the country, enjoying a healthy life in the world, and doing things with integrity in the world, and meticulously creates green and healthy food. 2. Product introduction: 1. "Cao Niupai" Gluten Sauce, "Cao Niupai" Niuzi Sauce: Cao Niupai Gluten Sauce, Niuzi Sauce, main ingredients: self-produced high-quality gluten, top-quality beef tenderloin. Exquisite production technology, excellent material selection. As a decent Sichuan-style sauce, the main ingredients are all produced in the national pollution-free vegetable base of Majing Town. The natural and superior natural conditions and the safe, high-quality, and nutritious vegetable growth environment are the guarantee of food health. 2. Caomi flour: Main ingredients: conventional paddy rice, water. It adopts high-quality traditional rice planted with conventional rice, traditional technology, soaked and fermented, slag melted, refreshing, and endless aftertaste. 3. Yuhao pure sweet potato vermicelli: main ingredients: sweet potato starch, water. It is refined from pure natural high-quality sweet potatoes with balanced nutrition. It is a gift from nature. The traditional production process retains the original nutritional value. Mellow, long and smooth, suitable for all ages, convenient to eat, it is a must-have product for home travel. 4. Yuhao Hsinchu vermicelli: Main ingredients: cornstarch, water. It is made of high-quality cornstarch and refined by Taiwan's advanced technology. It has balanced nutrition and is a gift from nature. The advanced production technology retains the original nutritional value. After cooking, it is soft, tough and beautiful, bright in color and crystal clear. Clear, suitable for all ages. 5. "Huangxu" pepper oil: main ingredients: rapeseed oil, fresh pepper. Fresh peppers are made from Hanyuan and processed by traditional techniques. The oil juice is clear and the taste is numb and fragrant. It is the soul of Sichuan cuisine and the first choice of Fuguan restaurant.

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Manufacturer

Cao Yong(CEO)

Sauce, rice noodles

Above 10M USD

101-500 people

5

Sichuan Yuhao Food Co., Ltd., established in 1995 and registered on April 8, 2010, operates out of Majing Town, Shifang City, Sichuan Province. Situated strategically in the Chengdu Deyang-Mianyang Economic Belt, the company benefits from proximity to major transportation routes including the Cheng-Mian double-track and Cheng-Lan Railway, enhancing logistical efficiency. With a registered capital of 5 million yuan and covering an area of 58 mu (about 38,667 square meters), Sichuan Yuhao Food Co., Ltd. is a prominent enterprise in Sichuan's agricultural industrialization sector. Specializing in the production and sales of starch products, processed grain products, and condiments, the company has established itself as a leader in Southwest China. The company's product portfolio includes a variety of high-quality offerings such as "Caoniupai" Niuzi Sauce and Gluten Sauce, Zanthoxylum bungeanum Oil, Tengjiao Oil, pure vegetable protein gluten, sweet potato vermicelli, refined sweet potato flour, and more. These products are renowned for their adherence to traditional production methods and high nutritional value, catering to both domestic and international markets. Under the leadership of General Manager Cao Yong, who brings over 21 years of experience in vermicelli production, Sichuan Yuhao Food Co., Ltd. has received numerous accolades including the "Shifang City Excellent Growth Enterprise" and "Key Leading Enterprise of Agricultural Industrialization Management in Sichuan Province." The company continues to innovate and expand, recently investing in a new food production project aimed at increasing their capacity and product range. Located at Majing Town, Shifang City, Sichuan Province, Sichuan Yuhao Food Co., Ltd. remains committed to producing green and healthy foods while maintaining a reputation for integrity and quality in the industry.