Haicheng Zhujia Oriental Brandy Wine Co., Ltd.

Introduction to "Nanguozui" "Nanguozui" won the International Gold Award at the International Spirits Competition held in Austria in March 2015. Among 162 participating Manufacturers and more than 1,400 participating brands from all over the world, Nanguoli Distilled Wine "Nanguozui" "Fruit Drunk" won the 2015 pear spirits champion. The unique aroma of "Nanguozui" has been praised by judges from all over the world! "Nanguozui" has changed the history of no Chinese products participating in the Daisy Tirat International Spirits Competition! Honor for the motherland! "Nanguozui" fills the blank of domestic Nanguo pear distilled liquor. China is an ancient civilization in the world and the hometown of wine. There are only a handful of distilled wines brewed as raw materials. In October 2014, the fruit distilled wine "Nanguozui" brewed with Anshan's specialty Nanguo pear as the only raw material was born, which added a lot of color to China's winemaking history and drinking culture It not only fills the blank of Chinese fruit (Nanguo pear) distilled liquor, but also injects new vitality into China's liquor industry! "Nanguozui" is a pure natural liquor 1. Good wine comes from good raw materials , Good raw materials come from good land. "Nanguozui" is brewed from Anshan's specialty Nanguo pear as the only raw material. Anshan Haicheng Nanguo pear grows in the remaining veins of the Changbai Mountains. The soil belongs to the weathered granite soil and contains a variety of Minerals. Generally, tree species are not suitable for growing in such soil, but Nanguo pear tree is characterized by drought resistance, barren resistance, light-loving, cold resistance, and strong adaptability, so it grows very well on weathered rocks where other tree species cannot grow or are not easy to grow. Good. 2. All the Nanguo pears for wine making are green and high-quality Nanguo pears. The Zhujia Nanguo Pear Planting Professional Cooperative in Mafeng Town, Haicheng City is the establishment base of the National Standard Fruit Garden (Nanguo pear) and the demonstration base for the raw material production of green food Nanguo pears in Liaoning Province. Insecticidal lamps are hung in the orchard, and physical insecticides are used instead of pesticides to kill insects. Nanguo pears have no pesticide residues. 3. "Nanguozui" retains the unique natural fruity aroma of Nanguo pears. No chemical spices are used in the brewing process. Blending any chemical substances. "Nanguozui" is a pure Nanguo pear brandy. Brandy is a kind of distilled wine, which is made from fruits, fermented, distilled and stored. Brandy often refers to grapes As far as brandy is concerned, there are brandies made from other fruits as raw materials in foreign countries, but none made from Nanguo pears. Haicheng Zhujia Oriental Brandy Wine Co., Ltd. uses Anshan specialty Nanguo pears as the only raw material and adopts more than 700 years of European winemaking technology , brandy brewing process is refined. The distilling equipment for winemaking is imported from Europe, and the brewers and craftsmen are all from Hungary. "Nanguozui" extracts the essence of Nanguo pear, which not only retains the original natural fragrance of Nanguo pear Son, there is enough alcohol, and the original wine is about 90 degrees. "Nanguozui" wine is mellow, sweet aftertaste, and fragrant after drinking! It tastes like foreign wine, and the style of brandy is obvious.< /div>

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Manufacturer

Ding Yu(CEO)

Nangozu

Above 10M USD

51-100 people

11

Haicheng Zhujia Oriental Brandy Wine Co., Ltd., situated in the picturesque region of Haicheng City, Liaoning Province, stands as a beacon of excellence in the art of distilled spirits. Founded with a dedication to quality and innovation, the company has garnered international acclaim, notably winning the prestigious International Gold Award at the 2015 International Spirits Competition in Austria for its signature product, "Nanguozui." "Nanguozui," crafted exclusively from Anshan's renowned Nanguo pear, fills a unique niche in China's distilled liquor landscape. This fruit, thriving in the challenging granite soil near Changbai Mountains, imparts a distinctive natural aroma to the brandy, celebrated for its purity and depth. The production process at Haicheng Zhujia combines over 700 years of European winemaking heritage with state-of-the-art distillation technology imported from Europe, ensuring each batch of "Nanguozui" maintains the highest standards of craftsmanship. Beyond its accolades, "Nanguozui" symbolizes a blend of tradition and innovation, reflecting China's rich winemaking history while introducing new vitality to the liquor industry. Haicheng Zhujia Oriental Brandy Wine Co., Ltd. continues to uphold its commitment to crafting premium, all-natural brandies that captivate connoisseurs with their mellow sweetness and aromatic allure, setting a benchmark for quality in every sip.