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Heilongjiang Runnong Agriculture Co., Ltd.

Room 205, 2nd Floor, No. 153, Xingwang Road, Economic and Technological Development Zone, Wangkui County, Heilongjiang Province
  • Company Description
  • Business Information
  • products
Company Description
The company is located in Wangkui County, Suihua City, Heilongjiang Province, which is known as "cold black soil". Since the establishment of the company, it has established and improved the corporate governance organization, formulated and improved various management systems, clarified the post responsibility system, implemented the reward and punishment system, fully mobilized the enthusiasm of employees, and implemented the company's institutionalized, standardized, and scientific management. At present, there are 4 organic vegetable cooperatives and 1 vegetable deep processing factory. One northern vegetable research and development base. The company will serve the society by adhering to the corporate tenet of "Poverty Alleviation-Based, Establishing the Enterprise with Integrity, and Doing Good in the World".    Current company construction scale: 80 acres of industrial land, used for production and processing workshops, cold storage and fresh-keeping warehouses, office and living areas, etc. 300 mu of land for scientific research is used for the construction of the Northern Vegetable Research Institute, and hundreds of thousands of mu of land available for planting is used for the construction and promotion of northern vegetables.
Business information
website:
Primary company types:
Manufacturer
Seconddary company types:
Key Personnel:

Gao Jian(CEO)

Key Products:
Fruit & Vegetable,Frozen Food
Annual Sales:
Above 10M USD
No of Employees:
51-100 people
Year Founded:
Number of exhibitions
6
Brand Story:
Heilongjiang Runnong Agriculture Co., Ltd., nestled in the fertile "cold black soil" of Wangkui County, Suihua City, Heilongjiang Province, epitomizes excellence in agricultural innovation and production. Established with a commitment to integrity and societal benefit, the company has cultivated a robust organizational structure, implementing stringent governance and management systems to foster a culture of efficiency and accountability. Spanning 80 acres of industrial land, the company's facilities include state-of-the-art production and processing workshops, cold storage facilities, and research centers dedicated to Northern Vegetable Research and Development. Collaborating closely with four organic vegetable cooperatives and a vegetable deep processing factory, Runnong Agriculture Co., Ltd. pioneers advancements in agricultural technology and sustainability practices. Guided by the mission of "Poverty Alleviation-Based, Establishing Enterprise with Integrity, and Doing Good in the World," Runnong Agriculture Co., Ltd. not only enhances local agricultural productivity but also promotes the cultivation and adoption of Northern vegetables across vast planting areas. With a team of dedicated professionals and a commitment to scientific research, the company continues to lead in the cultivation, processing, and promotion of high-quality agricultural products that meet both domestic and international standards.
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