Yantai Kairun Fruit and Vegetable Food Co., Ltd.

Founded in 2003, our company is a large-scale food enterprise mainly producing and selling vermicelli, and has the right to import and export. The company is located in Zhaoyuan City, Shandong Province, the authentic origin of Longkou vermicelli in China. It has 30 years of production technology and experience and a long history. There are about 60 employees, covering an area of about 50,000 square meters, with a modern production workshop of 10,000 square meters and a warehouse of 1,200 square meters. The annual output of various vermicelli reaches more than 5,000 tons. The company continues to carry out technological innovation on the basis of maintaining traditional craftsmanship. The scale and equipment of the production workshop are at the leading level in the same industry: 1.With advanced vermicelli freezing and drying production technology, the product quality has reached the international leading level. 2.The fully enclosed management mode is used in the workshop to make the product hygiene meet international standards. 3.With HACCP as the standard, the products are guaranteed to be of high quality on the basis of maintaining traditional characteristics. The company's fans are all exported to Japan and the United States, and are deeply trusted by customers. Maximizing the power of human beings and nature to produce "healthy" and "delicious" green food is our constant purpose.

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Manufacturer

Wang Shengmin(CEO)

other vegetable

Above 10M USD

51-100 people

10

Yantai Kairun Fruit and Vegetable Food Co., Ltd., established in 2003, stands as a prominent enterprise specializing in the production and export of vermicelli. Situated in Zhaoyuan City, Shandong Province, renowned as the authentic origin of Longkou vermicelli in China, the company leverages over 30 years of expertise in this traditional craft. Occupying a sprawling area of 50,000 square meters, including a modern production workshop spanning 10,000 square meters and a 1,200 square meter warehouse, Kairun annually produces over 5,000 tons of premium vermicelli. The company's commitment to innovation is reflected in its adoption of advanced freezing and drying technologies, ensuring its products meet international quality standards. Operating under a fully enclosed management system and adhering to rigorous HACCP guidelines, Kairun guarantees the hygiene and safety of its offerings while preserving the distinctive flavors of traditional vermicelli. With a customer base that extends to Japan and the United States, Kairun's vermicelli enjoys a sterling reputation for quality and reliability. Rooted in a philosophy that emphasizes harnessing natural ingredients to create wholesome and delicious green foods, Yantai Kairun Fruit and Vegetable Food Co., Ltd. continues to lead in the production of vermicelli, embodying a commitment to excellence and sustainability in the food industry.