Peiqiang Ecological Meat Industry Co., Ltd. in Shigatse, Tibet

Our company is a private enterprise that attracted investment in Sangzhuzi District, Shigatse City in June 2008. The company covers an area of 13,333 square meters, with a registered capital of 50 million yuan and a total investment of 80 million yuan. There are currently 7 middle and senior management personnel including the chairman and general manager, 12 technical personnel, and 40 employees (10 Tibetans). The business scope is mainly slaughtered with special plateau livestock products such as Gamba sheep, Tibetan pigs, yaks, and Tibetan chickens. Mainly deep processing and sales. The company has a comprehensive office building, a production workshop, a cooked food workshop, a freezer and a restaurant, etc., and has multiple production lines for cattle and sheep. In 2012, it obtained the trademark of Peiqiang Meat Industry. In August 2012, it obtained the certificate of "Geographical Indication of Agricultural Products" for Gamba sheep. In January 2013, the company was rated as a leading enterprise of agricultural industrialization at the municipal level. In October 2014, the Gamba sheep series products obtained the organic product certification. In June 2014, it obtained the sewage discharge permit of Tibet Autonomous Region, in December 2014, it obtained the national industrial production permit (quick-frozen food), in March 2015, it obtained the national industrial production permit (sauce and braised meat products), in September 2015, it obtained the Sangzi The Pearl District People's Government is an environmentally friendly enterprise. In November 2015, it signed an employment and entrepreneurship practice base for college students with the Animal Science School of the College of Agriculture and Animal Husbandry of Tibet University. In June 2016, the import and export trade was handled, and in December 2016, the three major system certifications (ISO9000 certification, ISO14000 certification, OHSAS18000 certification) were handled. 2. Enterprise operation situation Since its establishment, the company has received kind care and strong support from the Shigatse Municipal Party Committee and Municipal Government, Sangzhuzi District Committee and District Government. Leaders at all levels have visited and guided us many times in person, helping us solve many practical difficulties. It has injected strong impetus into the development and growth of the enterprise. For a long time, our company has adhered to the goal of "providing healthy and ecological plateau meat products to the Chinese people", strives for survival by quality, seeks development by reputation, and is based on the unique and rich Gamba sheep, Tibetan pigs, snowy yaks, Plateau Tibetan chicken and other special livestock and poultry product resources, give full play to the advantages of capital, technology, market, etc., adopt the business model of "company + base + farmers", focus on the development of production bases, actively develop series of products, strive to build famous brands, and extend the industrial chain , enhance the added value, realize the profit of the company and increase the income of farmers. The company has developed 4 series and 20 varieties of products including Gangba sheep, cold fresh meat products of Tibetan pigs, snowy yaks, plateau Tibetan chicken cooked food products. Development must not forget responsibility, and prosperity must not forget the people. For a long time, we have conscientiously fulfilled our social responsibilities, practiced the corporate purpose of "developing the enterprise, contributing to the country, serving the society, and benefiting the masses" with practical actions, and gave back to the Sangzhuzi District Committee and the District Government, especially the seventh batch of aid to Tibet in Qingdao The strong support of the cadre group. One is to increase the income of the masses. The second is to promote local development. three,Prospects of the enterprise Looking forward to the next few years, our company will actively respond to Shigatse's regional economic development strategy of "seizing one advantage, using two methods, and building three economic belts", take advantage of the situation, take the initiative, and make full use of the rich Gangba Sheep, Tibetan pigs, snow-covered yaks, plateau Tibetan chickens and other superior resources produce and sell healthy and ecological organic food, and contribute to the development of Tibet's characteristic industries, the increase of people's income and prosperity, and the economic prosperity of Tibet; insist on promoting the modern meat industry with scientific and technological innovation Development, continue to increase investment, strengthen technological upgrading and industrial transformation, promote large-scale development of enterprises, product upgrades, and corporate image; actively carry out pragmatic cooperation with mainland businesses, and promote quality, technology, management, and market integration with international standards. Let Gamba sheep, Tibetan pigs, snowy yaks, plateau Tibetan chicken and other plateau specialty livestock products go out of Tibet and become the first brand of Tibetan plateau meat products.

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Manufacturer

Kou Yuetao(CEO)

Yak meat,Gamba sheep

Above 10M USD

51-100 people

10

Peiqiang Ecological Meat Industry Co., Ltd. in Shigatse, Tibet, established in June 2008, stands as a beacon of innovation and commitment in the realm of ecological meat production. Nestled in the Sangzhuzi District of Shigatse City, the company spans an impressive area of 13,333 square meters, boasting a registered capital of 50 million yuan and a total investment of 80 million yuan. The enterprise prides itself on a dedicated team, including 7 middle and senior management personnel, 12 technical staff, and 40 employees, with a commendable representation of 10 Tibetans. Specializing in the deep processing and sales of unique plateau livestock products such as Gamba sheep, Tibetan pigs, yaks, and Tibetan chickens, Peiqiang Ecological Meat Industry has established itself as a leader in this niche market. The company’s infrastructure includes a comprehensive office building, a production workshop, a cooked food workshop, a freezer, and a restaurant, all supported by multiple cattle and sheep production lines. Over the years, Peiqiang has achieved several significant milestones. In 2012, it secured the trademark for Peiqiang Meat Industry and received the "Geographical Indication of Agricultural Products" certification for Gamba sheep in August of the same year. The company's prowess was further recognized when it was designated as a municipal-level leading enterprise in agricultural industrialization in January 2013. Notably, the Gamba sheep series products obtained organic product certification in October 2014. The company’s commitment to environmental sustainability was affirmed in June 2014 with the acquisition of the sewage discharge permit from the Tibet Autonomous Region, followed by national industrial production permits for quick-frozen food and sauce and braised meat products in 2014 and 2015, respectively. Additionally, Peiqiang was honored as an environmentally friendly enterprise by the Sangzhuzi District People’s Government in September 2015. Peiqiang’s operational model, which integrates company, base, and farmers, has been pivotal in its success. The company focuses on leveraging the unique and abundant resources of Gamba sheep, Tibetan pigs, snowy yaks, and plateau Tibetan chickens to produce a variety of high-quality meat products. With an emphasis on quality and reputation, Peiqiang has developed 4 series and 20 varieties of products, enhancing the added value and extending the industrial chain. Looking ahead, Peiqiang Ecological Meat Industry Co., Ltd. is poised to respond proactively to Shigatse’s regional economic development strategy. The company aims to produce and sell healthy, ecological organic food, thereby contributing to the prosperity and economic development of Tibet. With a commitment to scientific and technological innovation, Peiqiang plans to increase investment, strengthen technological upgrades, and promote large-scale development, product upgrades, and corporate image enhancement. By fostering pragmatic cooperation with mainland businesses, Peiqiang aspires to align its quality, technology, management, and market standards with international benchmarks, ensuring that its premium plateau specialty livestock products gain national and international recognition. For more information, visit the company's website at [www.xizangpeiqing.com](http://www.xizangpeiqing.com) or their headquarters at North side of No. 6 Road, west side of Huancheng Road, Shigatse, Tibet, China.