Zhongxiang Shuanghua Food Co., Ltd.

Zhongxiang Shuanghua Food Co., Ltd. was established on September 28, 2007, located in Changda Road, Zhangji Town, Zhongxiang City. Legal representative: Huang Hua, has a modern standardized workshop of 2000 square meters, 500 tons of cold storage, and 4 modern production lines. The company has 10 management personnel and more than 40 production employees. It has a comprehensive office, sales department, quality management department, production workshops, inspection rooms and other functional departments, which are respectively responsible for the procurement of raw and auxiliary materials, product production, sales, and quality. Management and inspection, personnel, finance and other work; the company has established and improved the quality management system and quality economic assessment, passed the ISO9001 quality management system and HACCP food safety management system, and strictly controls food quality and safety in accordance with the system requirements, strictly in accordance with the standards Organize production, provide consumers with high-quality products and high-quality services, safeguard the legitimate rights and interests of consumers, and enable the company to continue to grow and develop. The main products produced by the company include dried shiitake mushrooms, dried black fungus, dried white fungus, Agaricus blazei, and other varieties. The wild mushrooms collected include: boletus, pine fungus, russula, and ganoderma. Products are exported to Thailand, Malaysia, Hong Kong and other countries and regions. The company sent out the first container on July 6, 2015. In 2015, the export earned USD 6.18 million. Received the 2015 Foreign Trade Export "Advanced Unit" medal issued by the Zhongxiang Municipal Government. In 2016, the export earned 12 million US dollars. It is estimated that the export will earn 15 million yuan in 2017.

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Manufacturer

Wang Jianmei(CEO)

Food - Dried Edible Fungi

Above 10M USD

1-50 people

10

Zhongxiang Shuanghua Food Co., Ltd., founded on September 28, 2007, operates from its location at Changda Road, Zhangji Town, Zhongxiang City, Hubei Province. Under the leadership of legal representative Huang Hua, the company boasts a modern, standardized workshop covering 2000 square meters, equipped with 500 tons of cold storage and four advanced production lines. With a team comprising 10 management personnel and over 40 production employees, the company has established functional departments for procurement, production, sales, quality management, inspection, and administration. Certified with ISO9001 quality management and HACCP food safety management systems, Zhongxiang Shuanghua Food Co., Ltd. adheres rigorously to system requirements to ensure food quality and safety. The company specializes in producing a variety of dried edible fungi including shiitake mushrooms, black fungus, white fungus, Agaricus blazei, and collects wild mushrooms such as boletus, pine fungus, russula, and ganoderma. These products are not only sold domestically but also exported to countries including Thailand, Malaysia, and Hong Kong. Recognized for its excellence in export performance, the company earned accolades such as the 2015 Foreign Trade Export "Advanced Unit" medal from the Zhongxiang Municipal Government. With a strong commitment to providing high-quality products and services, Zhongxiang Shuanghua Food Co., Ltd. continues to expand its market presence and uphold consumer trust and satisfaction.