Guizhou Kaiyuanchun Wine Co., Ltd.

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(CEO)

Kaiyuan spring blueberry red wine

Above 10M USD

51-100 people

11

Guizhou Kaiyuanchun Liquor Industry Co., Ltd. is a modern blueberry deep-processing new enterprise with independent import and export rights and integrated R&D, production and sales services. Located in Langli Village, Sankeshu Town, Kaili City, Xijiang Tourist Scenic Park on the Bala River, it was founded in 2008 . In May 2016, Shenzhen Qianhai Yisen E-Commerce Technology Co., Ltd. injected 35 million yuan into technical transformation, which brought the company's scale, production technology and product quality to a new level. Through more than 10 years of development, the annual production of fermented blueberry red wine has reached 1,000 tons, and the annual output value is about 60 million yuan. The company covers an area of ​​6,000 square meters, and the construction area of ​​workshops and office areas is 3,200 square meters. The number of employees isnearly100 . Among them, more than 20 poor farmers in the surrounding area are employed , accounting for 20% of the total number. In order to develop a unique style of blueberry red wine, our company attaches great importance to product research and development. In August 2016, Kaiyuanchun and Kaili College jointly established a fruit wine development laboratory; in March 2018, they jointly established the "Provincial Characteristic Key Laboratory" authorized by the Guizhou Provincial Department of Education withKailiCollege . Through the efforts of R&D personnel, some great achievements have been made, including two invention patents, namely "A Screening Method for Saccharomyces Saccharomyces, and the Application of Modified Saccharomyces in Blueberry Red Wine" and "Blueberry Wine and Its Preparation Method"; Published 6 academic papers, namely "A Brief Introduction to the Screening of Yeast Strains in Blueberry Red Wine Fermentation", "A Preliminary Study on the Effect of Pectinase Treatment on the Flavor Components of Blueberry Red Wine", "Nutrient Components of Guizhou Majiang Blueberry and Its Development and Utilization", "Analysis of Antioxidant Components and Activity of Kaiyuanchun Blueberry Fruit Wine During Fermentation", "Optimization of Extraction Process and Stability Analysis of Anthocyanins from Blueberry Distiller's Grace" and "Analysis of the Effects of Different Fermentation Processes on the Content of Anthocyanins in Blueberry Wine" . The achievement of these technological innovations has laid a technical advantage for the research and development ofKaiyuanchun Through the joint efforts of all employees of Kaiyuanchun , Kaiyuanchun blueberry red wine "Black Label " , Kaiyuanchun blueberry red wine " Pink Label " and Kaiyuanchun blueberry red wine " Blue Dream Valley " have been developed and produced successively . Over the past few years, as an investment attraction enterprise in Southeast Guizhou, the company has not forgotten its original intention, and has not forgotten to drive ordinary people